Budapest,Rome and Barcelona was a wild run. talk about some of the best food…. Italy and Spain, I love you.
in Rome, we went to Caccio e Peppe, an amazingly delicious restaurant, tables sprawled across the sidewalks blocking traffic and pedestrians… they only serve 3 different pastas – caccio e peppe, l’amatriciana, and carbonara.. all home cooked pasta.. in barcelona, the family came and mom and pop went bassy with me and the razmatazz loft clubbers…
ciao roma
deep session
caffé corretto
Kirsten Deadly cooks up a fancy lunch.
thai sweet chili chicken, roasted beetroot and toasted sunflower feta salad.
HARIBO HORROR!
Tapas at Bar Lobo, Barcelona. (Asparagus Tempura, Grilled Artichoke with Iberian Ham)
Mowgli forkliftin’ at Tomorrow Land festival, Belgium.
hello, head.
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lunch
